Desperado's | The Texican Saloon
Posted on: June 22nd, 2019
Words By: Tony Anderson
While we spent our winter dreaming of our summer dinners, Desperado's revived our memory with some new amazing dishes. They never fail to impress us and they proved once again that they still have the recipe for success.
Our meal began with the most addictive appetizers we have ever tasted. Their perfectly baked bread was the best companion to the variety of dips that they gave us. We were glad to see that they have not drifted away from the Texican palette we have become accustomed to.
After a short breather we went and tried some of their specialties which are no other than their Texican Style steaks and flaming skillets which are served with some amazing salsa and guacamole sauce.
Whilst we were still at Desperado's, we did not miss the chance to try some of their new cocktails. The freshness and the explosion of flavors made them ideal after our mild spiced dinner. We are glad the winter is in the past and summer is here to stay as we plan to visit Desperado's again very soon.
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